汉儒解经重言象而欲寻其原貌，魏晋玄学重经典之义而弃言象。二者皆重经典客观之义，同归于解义。宋儒解经即解味，欲通过经典之味而成就自身精神生命。从“寻孔、颜乐处”始，宋儒自觉发扬滋大解味精神。不重客观之义，而重内在感受，重消化、重体验，从自身生长出富含生命气质的理学，由此确立起解味思想。解味之可能，乃在于扭转佛学空寂一味观念，以天地万物为真实不虚，充满生机，且具有价值意味。新的世界观决定了新的思想方法，感应、格物、玩味、理会构成了解味的不同形态，此亦是宋儒独具一格的思想方法。

From Interpreting the Meaning to Interpreting the Taste: The Song Confucian’s Way of Thinking     Gong Hua’nan

The Han Confucians put their emphasis on original appearance of the Classics, while the Wei-Jin philosophers tried to find the classical meaning. Both of the trends focused on the classic objective meaning, which might be called as “interpreting the meaning.” Confucian hermeneutics of the Song Dynasty might be called as “interpreting the taste,” which aimed to achieve one’s own spiritual life through the classic taste. From seeking Confucian Yan Hui’s enjoyment, Song Confucians consciously carried forward “interpreting the taste.” Objective meaning was belittled, and primary attention was given to classical taste, and Neo-Confucianism was established on thought of taste. The possibility of interpreting the taste” lay in the new view of the world, which reversed the Buddhist idea “emptiness”, and regarded all things as reality, as well as full of vitality and value. The new view of the world determined the new way of thinking. The ideas such as reaction, investigating physical world, and taste constituted a different style of “interpreting the taste,” which is also Song Confucian’s unique way of thinking.